The Food Of Death

(From Fifty-One Tales, by Lord Dunsany.  Originally published by Elkin Matthews, London, 1915.)

Death was sick. But they brought him bread that the modern bakers make, whitened with alum, and the tinned meats of Chicago, with a pinch of our modern substitute for salt. They carried him into the dining-room of a great hotel (in that close atmosphere Death breathed more freely), and there they gave him their cheap Indian tea. They brought him a bottle of wine that they called champagne. Death drank it up. They brought a newspaper and looked up the patent medicines; they gave him the foods that it recommended for invalids, and a little medicine as prescribed in the paper. They gave him some milk and borax, such as children drink in England.

Death arose ravening, strong, and strode again through the cities.