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Andrew's Peach Cheesecake

You will need:

• 1 1/4 cups of graham cracker crumbs
• 1/4 of a cup of melted butter
• 4 medium peaches
• 3/4 of a cup of granulated sugar
• 3 250g packages of cream cheese (softened)
• 1 teaspoon of vanilla extract
• Peach-flavoured dessert glaze

Combine graham crumbs with melted butter.  Press mixture in the bottom of a 9" spring-form pan.  Peel and slice 3 of the peaches.  Swear repeatedly while doing so.  (The previous step is not optional.) Cover the graham-mixture with peach slices.

Combine sugar with softened cream cheese and vanilla extract.  Mix until blended.  Then, add the eggs one at a time, mixing until just blended.

Cut up half of the remaining peach into small pieces and combine it with cream cheese mixture.  Pour the mixture into the spring-form pan and cook at 350° for 45 minutes, or until the middle is set.

Remove pan from oven and coat the top of the cheesecake with a light layer of glaze.  Return to the oven and cook for another 5 minutes.

Let cool for 3 hours or more.  Top with peaches and serve.

1 point