Yet Another Recipe

Tea/Shortcake Biscuits

• 2 cups flour
• 4 tsp baking powder
• 2 T white sugar
• 4 T vegitable oil
• 1 egg, beaten until frothy
• 2/3 cup milk

Combine ingredients in bowl and mix well.  Knead several times.  (Mixture will be sticky, so it may be necessary to coat hands and kneading surface lightly with flour.)  Form into biscuits using cookie cutter/glass, and place in pan (I find a pie pan works well).  Bake at 425°F-450°F for approx. 15 minutes.